Apple Pie in the New England Fall Time
Article and photo (of Andrea DiReda Tabor, Ever So Humble Pie Company) by Eric H. Fall time in New England and apple pie have always seemed like a perfect autumn duo. Picking apples at the local farm and then coming home to start the process of apple pie-making truly brings out the best in fall. The unmistakable sweet apple pie aroma resides quite harmoniously with the outside fall colors, the slight chill in the air, a football game on the television, and a roaring fireplace in the living or dining room (in our case, an electrical version). For those who would rather buy an apple pie than make one, we recommend shopping at your local farm stand or bakery over the supermarket -- generally, the fresh taste comes out more when shopping locally. At the top of the pie chain, however, is the local pie shop -- if you are lucky enough to have one near you. In the southwest metro Boston suburbs, we recommend the Ever So Humble Pie Company's, of Walpole, Mass., all-natural version of appl...