Kerrigan's Market and Deli Fills a Business Need and Hearty Appetites in Northeast Kingdom, Vermont
Article and photo by Eric H., at VisitingNewEngland.com When Kerrigan's Market and Deli opened in late December 2007, its presence created an immediate benefit for locals wanting made-from-scratch, take-out food within a close distance of home. Located in sparsely-populated, scenic West Burke, VT, and surrounded by other beautifully, isolated "Northeast Kingdom" mountain communities, Kerrigan's Market and Deli is not your basic, modern-day, hermetically-sealed, big-soft drink mini-mart. Owner Judi Kerrigan says that "everything here is made from scratch." Opening early with the Vermont mountain sunrise and closing late at night with the chilly high elevation air, Kerrigan's offers homemade salads, pizzas, subs, wraps and a special pulled pork sandwich that is baked for six hours with a special rub -- then hand-pulled and topped with Kerrigan's "special" barbecue sauce. The steak and cheese is also a favorite with shaved black angus steak m...