Locavore: New Word, Old Tradition for Seeking Locally-Produced Food
Article and Photo (Tangerini Spring Street Farm, Millis, MA) by Eric H. The New Oxford American Dictionary recently declared the word "Locavore" as the 2007 word of the year. Simply put, a Locavore is "Someone whose diet consists of food grown or produced within an area most commonly bound by a 100-mile radius of their home. Locavores usually shun large supermarket chains, opting for farmer's markets and local gardens instead. It is also a current trend for many high-end restaurants as well." We're really not into trends or people who "go green" just because it's popular, but we do like the idea of shopping locally for food in New England. It's many times cheaper, the food is usually more nutrient dense as it's fresh off the local farm, and often void of chemicals. In the Boston area, we really enjoy finding fresh produce at Jane and Paul's Farm in Norfolk (seasonal), Belkin Lookout Farm in Natick, Wilson's Farm in Lexington, V...