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Showing posts with the label dining Medfield

New Restaurant Run by Vets: Mike's Mess Hall, Medfield, Mass.

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Article by Eric H.   Sometimes, the concept of a restaurant is far more important than what they serve. Such is the case with Mike's Mess Hall, a new restaurant in Medfield, Mass. While the soups and sandwiches are quite good at Mike's, the mission of this veteran-run "hidden restaurant," now open to the public, has far more meaning as profits support local vets and create scholarships for school-bound locals. Located in the back of the American Legion Hall on Peter Kristoff Way, Mike's Mess Hall features a rather large no- frills dining room with a long counter, and standalone tables, pool tables, a golf video game, and big screen televisions.  Veterans keep the conversation lively, talking about current events from Medfield to Washington, D.C.  The staff is courteous and the atmosphere quite welcoming as there seems to be an aura of gratitude to those customers who have gone out of their way to enjoy some very good food (including burgers, gilled chicken sand...

A Hidden Restaurant in Medfield, MA

Article by Eric H. Basil restaurant, in Medfield, MA, meets all the requirements of those looking for an affordable upscale quality restaurant, a hidden New England dining gem, and a conversation vehicle where you can show off your vast knowledge of restaurants no one else knows about. Located in a modest Medfield neighborhood just behind the town center, Basil, at first inspection, looks like, perhaps just another home in the neighborhood until you look in the windows and realize (1) either this is a very big family sitting down to dinner or (2) perhaps this is a catering hall. Although Basil does catering, the reality is that this is a top-notch restaurant with chef and owner Thomas McGue turning out some really great Italian and American dishes from the innovative to the familiar during lunch and especially dinner. Whether it's the the fresh salads (they make an incredible Caesar) and homemade soups (ditto on the New England clam chowder), handmade pasta (butternut squash ravio...