Food Network Magazine Recognizes Six New England Breakfast Restaurants
Congratulations to the six New England restaurants that were chosen by Food Network Magazine for their great breakfasts! The July/August 2010 Food Network Magazine edition features an appetizing article entitled "50 States, Fifty Breakfasts" with one breakfast place in each state getting a hearty mention --including a specialty dish. Honors in Connecticut go to Kitchen Little , 135 Greenmanville Ave., in the lively seaport town of Mystic, for its "Portuguese Fisherman" dish -- scrambled eggs with ground chourico and linguica sausages and cheese accompanied by a "soft toasted and buttered Portuguese muffin." The best Maine breakfast goes to Boynton -McKay Food Co ., at 30 Main St., in the idyllic mid-Maine coastal town of Camden, for fresh buttermilk pancakes . In Massachusetts , Craigie on Main Street at 853 Main St. in the academic city of Cambridge, (Harvard University, MIT) gets the notch for "airy cake doughnuts " (only made o...