Woodman's in Essex, Mass., the Birthplace of the Fried Clam
Woodman's Seafood Restaurant in Essex, Mass., is a household name in New England, and with good reason: its founder Lawrence "Chubby" Woodman invented the fried clam here more than 100 years ago. Today, Woodman's is a thriving local and tourist favorite that also specializes in lobster, lobster rolls, New England clam chowder and other seafood, but it is the fried clam that impresses me most. Yes, New England offers many great seafood shacks for fried clams, but for some reason Woodman's seems a notch above the elite destinations. They just know what they are doing, and the heaping portions further help the matter. I think Zagat sums Woodman's up best: "A cult classic—right up there with baseball and apple pie, this Essex icon is an enduring American cult favorite." Forbes FYI also acknowledged Woodman's as having "the best seafood in America." I'm quite sure both media outlets factored in the fried clam when speaking so hig...